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Portobello Mushroom Fajitas

Ingredients (Cashew sour cream if you want a creamy element) 6 flour tortillas Rice 1 cup brown rice (How to Cook Brown Rice) 1 cup...

Vegan Strawberry-Almond Butter Pancakes!

I don't mean to brag but... these were the best pancakes I have ever had in my life. I'm not sure if there has ever been a better duo...

What the $%&# is Nutritional Yeast?

If you don't know what nutritional yeast is, you're doing it all wrong. If you're calling it "nooch" by now, you're part of the cool kids...

Eating With the Seasons: February!

About a year ago I went to an incredible lecture with Noël Graupner (highly recommended) where she spoke about Ayuvada and eating with...

Tofu Scramble & Mushroom Steak Sub

Tofu scramble is my go-to meal, morning, noon, and night. It's super easy and once you get more comfortable with following the recipe,...

Chickpea Burger with BBQ Tempeh

Ingredients Burgers 4 cups of cubed sweet potato 2 cans of chickpeas Hand full of cilantro 2 cloves of minced garlic 1 chopped small...

Brooklyn Breakfast Bagel

One of MY FAVORITE breakfast meals. Super easy and absolutely delicious, inspired and recreated from my Brooklyn adventures. Ingredients...

Banh Mi Bowl

Ingredients Kale Carrots Cucumbers Snap Peas Red Cabbage Scallions Cilantro Tofu (pressed and cubed) ~If you have to idea what the...

Tofu Toast & Pomegranate Kale Salad

Tofu Toast and Pomegranate Kale Salad Ingredients Tofu Toast: Tofu sliced a half inch thick Arugula 1 Tbsp of chopped Cilantro 1/2 cup of...

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